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Morning Cake with Ground Pear

By July 10, 2025#!31Thu, 17 Jul 2025 15:27:31 -0400-04:003131#31Thu, 17 Jul 2025 15:27:31 -0400-04:00-3America/Toronto3131America/Toronto202531 17pm31pm-31Thu, 17 Jul 2025 15:27:31 -0400-04:003America/Toronto3131America/Toronto2025312025Thu, 17 Jul 2025 15:27:31 -0400273277pmThursday=1718#!31Thu, 17 Jul 2025 15:27:31 -0400-04:00America/Toronto7#July 17th, 2025#!31Thu, 17 Jul 2025 15:27:31 -0400-04:003131#/31Thu, 17 Jul 2025 15:27:31 -0400-04:00-3America/Toronto3131America/Toronto202531#!31Thu, 17 Jul 2025 15:27:31 -0400-04:00America/Toronto7#Recipes

Ingredients:

  • 300 g of T65 flour
  • 100 g of almond powder
  • 120 g of cane sugar
  • 7 g of baking soda
  • 3 eggs
  • 100 g of butter
  • 135 g of yacon (earth pear)
  • 100 g of chocolate chips
  • 1 pinch of fleur de sel
Yacon

Steps:

  1. Peel a piece of yacon (earth pear) to get between 130 and 140 g (it doesn’t need to be exact). Cut it into small pieces.
  2. Bring water to a boil and add the pieces of yacon. Cook for 30 minutes.
  3. Blend the flesh. Add the butter in pieces to the warm yacon so it melts. Mix well.
  4. Sift the flour and mix it with baking soda, sugar, salt, chocolate chips, and almond powder.
  5. Pour the dry ingredients into a mixing bowl, add the eggs, then the yacon purée and melted butter.
  6. Mix again
  7. Preheat the oven to 180°C (350°F).
  8. Pour the batter into a greased 20 cm (8-inch) baking pan.
  9. Bake for 45 to 50 minutes. The tip of a knife should come out clean.