Ingredients:
- One large leaf of Plectranthus Bellus
- 1 cup of hot water
Steps:
- Cut the Plectranthus leaves and rinse them.
- Infuse them in hot water for 5 minutes or more, depending on your taste (the longer it steeps, the stronger the flavor).
Notes:
You can place the infusion in the refrigerator to enjoy it cold, or pour it directly into a glass filled with ice.